Catering Menu
Sample Menu 1
HALIBUT CEVICHE
red onions, cilantro, lime juice, avocado with plantain chips
OCTOPUS TOAST
whipped feta, cucumber, olive tapenade, dill
SPANISH SALAD
radicchio, endives, roasted grapes, goat cheese,
caramelized pecans, lemon anchovy vinaigrette
SEAFOOD PAELLA
mahi-mahi, shrimp, mussels, scallops, and squid
GRILLED STEAK with SALSA VERDE
CHURROS CHEESECAKE
Sample Menu 2
BURRATA CAPRESE with GARLICKY CROSTINI
grape tomatoes, balsamic reduction, and crispy basil
SHAVED BRUSSELS, and KALE SALAD
crispy prosciutto, pecorino romano, almonds,
and pomegranate seeds
PISTACHIO CRUSTED SEABASS
lemon beurre blanc sauce
PASTA CARBONARA
GREEK YOGURT PANNACOTTA
vanilla beans, and fresh berries jam
"Nicole Carrara's private chef service exceeded my expectations. Their attention to detail and commitment to excellence are evident in every aspect. They made my event a resounding success. Choose Chef Nicole for culinary excellence!"
Project Manager
"Chef Nicole is a culinary genius! Each course was beautifully plated and bursting with incredible flavors. Their attention to detail and warm demeanor made the entire dining experience seamless. "
Account Executive
"Nicole's private chef services are a game-changer! Their culinary skills and ability to create unforgettable flavors are remarkable. From start to finish, the experience was flawless."
Marketing Manager