Weekly Menu

Sample Menu 1

FALAFEL BOWL with HUMMUS, and QUINOA TABOULEH

CRISPY MUSHROOMS with CREAMY WHITE BEANS, and KALE

PITA BREAD

ASPARAGUS, and GOAT CHEESE TART

GREEN SALAD with ORANGE, and PISTACHIOS

EGGPLANT, and PEANUT STEW with GINGER, and TOMATO

LEMONY COUSCOUS

TOFU PAD THAI

CHICKEN with CARAMELIZED ONION, and CARDAMON RICE

TOMATO, and POMEGRANATE SALAD

HALIBUT with PANCETTA, BEANS, and KALE

ROASTED CARROTS

PORK CARNITAS

AVOCADO CREMA, PICKLED RED ONIONS

CHICKEN PHO with TOPPINGS

MONGOLIAN BEEF with BROCCOLI

JASMINE RICE

“Cooking is not just about nourishing the body; it’s about delighting the senses and creating memorable experiences.”